Wednesday, February 9, 2011

Caramel Apple Goodness

Have you ever wondered about a specific recipe that was served at a Dinner Project Function? Well, one of the most asked about was Sonja's Caramel Apple dessert that was served at the Ronald McDonald House event. We will be putting up more recipes as we get them and hopefully not only can we help a worth charity, but we can also expand our recipe collections.

12 oz. or larger whipped cream cheese
16 oz. container of Caramel Dip (not topping, sauce, or syrup) this can be found in the produce section by the apples
6 - 8 green apples - do not peel
bag of Heath English Toffee Bits (found on the baking aisle by the chocolate chips)

Smear the cream cheese into the bottom of a serving dish to about 1/2 inch deep.
Pour the caramel dip over this and spread around to about 1/4 inch deep.
Sprinkle the Heath bits over the top of the caramel to cover nicely.
Cut the apples into 1/4 inch or smaller slices and serve aside the caramel dip.

Enjoy!

For more on the event this dish was featured at, go to the Dinner Project Website.

No comments:

Post a Comment