12 oz. or larger whipped cream cheese
16 oz. container of Caramel Dip (not topping, sauce, or syrup) this can be found in the produce section by the apples
6 - 8 green apples - do not peel
bag of Heath English Toffee Bits (found on the baking aisle by the chocolate chips)
Smear the cream cheese into the bottom of a serving dish to about 1/2 inch deep.
Pour the caramel dip over this and spread around to about 1/4 inch deep.
Sprinkle the Heath bits over the top of the caramel to cover nicely.
Cut the apples into 1/4 inch or smaller slices and serve aside the caramel dip.
Enjoy!
For more on the event this dish was featured at, go to the Dinner Project Website.
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